Polish Cod
0
0
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Polish Cod
Ingredients
- Egg white - 2 pieces
- Onion - 1 piece
- Milk - 10 fl oz
- Salt - to taste
- Butter - 1.8 oz
- Cod - 28.2 oz
Step by Step guide
Step 1
Clean the fish and cut it into pieces. Boil the eggs.
Step 2
Place the fish pieces in a skillet. Add the chopped onion. Pour in the milk so that the fish is half submerged. Add the diced boiled eggs. Put on the heat.
Step 3
As soon as the milk starts to boil, add the butter, stir, reduce the heat, and cover with a lid.
Step 4
Cook for 20 minutes, stirring occasionally.
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