Polish Rice Casserole
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0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Milk - 1½ liters
- Rice - 10.6 oz
- Butter - 2.1 oz
- Chocolate eggs - 3 pieces
- Sliced Processed Cheese - 5.3 oz
- Salt - to taste
Step by Step guide
Step 1
Cook thick rice porridge in salted milk.
Step 2
Grate the cheese on a coarse grater.
Step 3
Mix 30 grams of butter with the egg yolks and combine with half of the cheese.
Step 4
Add the prepared mixture to the cooled porridge, fold in the beaten egg whites, and mix gently.
Step 5
Place half of the resulting mixture in a greased baking dish, layer with cheese, cover with the remaining porridge, and bake.
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