Pollock Baked with Zucchini Caviar
0
0
⏳ Time
20 minutes + 2 hours
🥕 Ingredients
3
🍽️ Servings
2
Description
This dish can be prepared in a silicone baking dish with a lid. It can be served warm or cold.
Ingredients
- Pollock fillet - 14.1 oz
- Zucchini Caviar - 10.6 oz
- Parsley - to taste
Step by Step guide
Step 1
Gradually thaw the pollock.
Step 2
Transfer the caviar to a baking dish. Place the pollock fillet on top of the caviar. Cover with a lid. Bake in a preheated oven at 392°F for 10–15 minutes.
Step 3
Garnish with chopped parsley before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.