Pollock Fillet in Breadcrumbs
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pollock Fillet in Breadcrumbs
Ingredients
- Pollock fillet - 4 pieces
- Chicken Egg - 1 piece
- Breadcrumbs - 2.8 oz
- Wheat Flour - 2.8 oz
- Salt - to taste
- Clarified Butter - 0.5 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Crack the egg and add salt.
Step 3
Beat the egg, and place the flour and breadcrumbs on plates.
Step 4
Coat a piece of fillet in flour.
Step 5
Dip it in the egg.
Step 6
And coat it in breadcrumbs.
Step 7
Prepare all pieces in this way.
Step 8
Heat the clarified butter in a pan.
Step 9
Fry the pollock on low heat for 5 minutes on each side.
Step 10
Serve.
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