Pollock in Batter
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Before cooking, thaw the fish at room temperature.
Ingredients
- Chicken Egg - 1 piece
- Wheat Flour - 3.5 oz
- Breadcrumbs - 3.5 oz
- Salt - to taste
- Fish Oil - to taste
- Olive Oil - to taste
- Pollock fillet - 4 pieces
- Lemon - to taste
Step by Step guide
Step 1
Crack the egg into a deep plate.
Step 2
Pour the flour into a separate plate.
Step 3
Also, put the breadcrumbs in another plate.
Step 4
Cut the pollock fillet into small pieces.
Step 5
Salt and season to taste.
Step 6
Beat the egg with a fork, adding a pinch of salt.
Step 7
Coat each piece of fish first in flour.
Step 8
Then in the egg mixture.
Step 9
Finally, in the breadcrumbs.
Step 10
Fry the fish in a hot skillet with olive oil for 5 minutes on each side.
Step 11
Sprinkle the cooked fish with a few drops of lemon juice.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.