Pollock in Batter
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
5
Description
Pollock in Batter
Ingredients
- Navy Pollock - 28.2 oz
- Lemon - ½ piece
- Wheat Flour - 0.7 cups
- Potato protein - ¼ cup
- Baking Powder - 2 teaspoons
- Mayonnaise - 6.1 oz
- Pickles - 1.1 oz
- Mustard Greens - 1 teaspoon
- Vegetable Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Dill - to taste
Step by Step guide
Step 1
Cut the pollock into skinless fillets, slice the fillets into strips, and season with lemon juice, chopped dill, salt, and pepper.
Step 2
Meanwhile, prepare the sauce: mix grated pickles, mayonnaise, mustard, and chopped dill.
Step 3
Heat vegetable oil for frying.
Step 4
Prepare the batter: mix 0.5 cups of flour, starch, baking powder, and add water to achieve a liquid batter (like for pancakes).
Step 5
Coat the fish in flour, dip it in the batter, and fry in oil until golden brown. Place on a paper towel to remove excess fat.
Step 6
Serve hot with the sauce.
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