Pollock in Cheese Crust
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pollock in Cheese Crust
Ingredients
- Navy Pollock - 3 pieces
- Cheese Spread - 5.3 oz
- Corn Flour for Polenta - 2.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Rinse the pollock and scrape off the scales with a knife.
Step 10
Fry covered for 5–7 minutes on each side until golden brown.
Step 11
Serve.
Step 2
Cut the fish into portion-sized pieces.
Step 3
Season with salt and pepper.
Step 4
Grate the cheese on a fine grater.
Step 5
Add corn flour to the cheese and mix.
Step 6
Beat an egg in a bowl.
Step 7
Dip a piece of fish in the egg.
Step 8
Then coat it in the cheese mixture.
Step 9
Place on a preheated and oiled frying pan.
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