Pollock with Onions in a Skillet
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
This is a simple way to prepare fish. The remaining flour can be omitted and instead of making a batter, you can just sprinkle the cooked fish with fried onions and simmer it under a lid with a small amount of water for a few minutes. You can also sprinkle with herbs when serving or offer your favorite sauce with the fish. Enjoy your meal.
Ingredients
- Navy Pollock - 2 pieces
- Onion - 1 head
- Wheat Flour - 7.1 oz
- Salt - 1 teaspoon
- Clarified Butter - 2 tablespoons
- Vegetable Oil - 2 tablespoons
- Lemon-Pepper Mix - 1 teaspoon
- Water - 7 fl oz
Step by Step guide
Step 1
Thaw the fish.
Step 2
Rinse the fish, trim the fins and tails, and remove any membranes and remnants of the intestines.
Step 3
Wash and dry.
Step 4
Cut the fish into pieces with a sharp knife.
Step 5
Prepare the other ingredients.
Step 6
Pour the flour into a bowl, add salt.
Step 7
Also add pepper.
Step 8
Mix everything together.
Step 9
Add vegetable oil to the skillet.
Step 10
Coat each piece of fish in flour on all sides.
Step 11
Place the fish in the hot oil in the skillet.
Step 12
Fry over medium heat.
Step 13
Fry on both sides until golden brown.
Step 14
Chop the onion into small pieces.
Step 15
Fry the onion in another skillet with oil.
Step 16
Place the cooked fish on top of the fried onions.
Step 17
Add water to the remaining flour.
Step 18
Pour the resulting mixture into the skillet.
Step 19
The liquid will thicken due to the flour, so cook covered on low heat for about 10 minutes.
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