Pollock with Vegetables in a Sleeve
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pollock with Vegetables in a Sleeve
Ingredients
- Navy Pollock - 3 pieces
- Onion - 2 heads
- Carrot - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the fish, rinse it, and cut off the fins.
Step 2
Cut into portion-sized pieces.
Step 3
Dice the carrot into large cubes.
Step 4
Also dice the onion into large cubes.
Step 5
Combine the fish and vegetables in a bowl.
Step 6
Add salt.
Step 7
Add pepper.
Step 8
Mix everything and transfer to a baking sleeve.
Step 9
Bake for 25–30 minutes at 356°F.
Step 10
Serve.
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