Pomegranate Bracelet

Salads | European cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Pomegranate Bracelet

Ingredients

Chicken Thighs - 14.1 oz
Salad Potatoes - 2 pieces
Carrot - 1 piece
Beetroot - 1 piece
Walnuts - to taste
Vegetable Oil - 1 fl oz
Onion - 1 head
Black Pomegranate Molasses - 1 piece
Mayonnaise - to taste
Salt - to taste

Step by Step guide

Step 1

Prepare the necessary ingredients. Wash and boil the vegetables until cooked. Let them cool.

Step 2

Wash the chicken thighs well, cover with cold water, add salt to taste, place a bay leaf and allspice in the pot, bring to a boil and cook until done, about 40 minutes. Let cool.

Step 3

Peel the onion, wash it well, dry it slightly, and cut it into strips.

Step 4

Pour 25 ml of vegetable oil into a frying pan, add the onion.

Step 5

Fry the onion over medium heat until golden brown. Transfer the cooked onion to a plate to cool.

Step 6

Place a glass in the center of the plate.

Step 7

Peel the cooled boiled potatoes and grate them on a coarse grater. Arrange the potatoes around the glass on the plate. Add salt to taste and spread with mayonnaise.

Step 8

Remove the cooled chicken thighs from the bone, discard the skin and any excess, and cut into cubes. Layer them on top of the potatoes. Spread with mayonnaise.