Pomegranate Bracelet with Prunes and Smoked Chicken Breast

Salads | European cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Pomegranate Bracelet with Prunes and Smoked Chicken Breast

Ingredients

Prunes - 3.5 oz
Beetroot - 1 piece
Vegetable Oil - 1 fl oz
Onion - 1 head
Black Pomegranate Molasses - 1 piece
Mayonnaise - to taste
Salt - to taste
Smoked Chicken - 14.1 oz
Salad Potatoes - 2 pieces

Step by Step guide

Step 1

Prepare the necessary ingredients. Wash and boil the vegetables until tender. Let them cool.

Step 2

Peel the onion, wash it well, dry it slightly, and cut it into strips.

Step 3

Pour 25 ml of vegetable oil into a frying pan and add the onion.

Step 4

Fry the onion over medium heat with the lid off until golden brown. Transfer the cooked onion to a plate to cool.

Step 5

Place a glass in the center of the plate.

Step 6

Peel the cooled boiled potatoes, grate them on a coarse grater. Arrange the potatoes around the glass on the plate. Add salt to taste and spread with mayonnaise.

Step 7

Cut the smoked chicken breast into cubes and layer it on top of the potatoes. Spread with mayonnaise.

Step 8

Place the cooled fried onion on top of the meat layer.

Step 9

Soak the prunes in boiling water for 5 minutes. Drain the water. Dry the prunes with a paper towel, cut them into strips, and place them on the fried onion.