Pomegranate-Cumin Sauce
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Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Pomegranate-Cumin Sauce
Ingredients
- Olive Oil - 7½ spoons
- White Balsamic Cream - 4½ spoons
- Mint - 3 stalks
- Pomegranate Seeds - ½ pieces
- Ground Cumin - 1 tablespoon
- Shallot - 2 heads
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Juice half a cup of pomegranate, pour it into a small saucepan, and boil over high heat for about fifteen minutes, until only one and a half tablespoons of syrup remain.
Step 2
Meanwhile, finely chop the mint leaves and shallots. Combine all the ingredients, including the pomegranate syrup. Season the sauce with salt and pepper to taste.
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