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Pomegranate Salad

Pomegranate Salad

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Salads | Author's cuisine

⏳ Time

40 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Pomegranate Salad is a refreshing dish that combines the sweetness of pomegranates with crisp greens and a tangy dressing. It's perfect as a light appetizer or a side dish for any meal.

Ingredients

  • Beef - 7.1 oz
  • Potato - 7.1 oz
  • Beetroot - 10.6 oz
  • Chicken Egg - 3 pieces
  • Pomegranate Seeds - 2 pieces
  • Mayonnaise - 8.8 oz

Step by Step guide

Step 1

Boil the eggs, beets, potatoes, and meat, then chop everything finely.

Step 2

Next, layer the ingredients in the bottom of a salad bowl in the following order: meat, potatoes, eggs, and beetroot. Generously coat each layer with mayonnaise.

Step 3

Once the beetroot is layered under the mayonnaise, sprinkle the entire dish with pomegranate seeds to a height of about 2 cm. The pomegranate seeds should be sweet.

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