Pomegranate Soy Marinade for Meat
Sauces and Marinades | Russian cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
Marinate the meat for 2 hours. For this marinade, the following meats are suitable: pork (1 kg) — cook in a sleeve for 1 hour 40 minutes at 180 degrees Celsius; chicken breast (1.5 kg) — cook in a sleeve for 30 minutes at 180 degrees Celsius; pork ribs (1 kg) — cook in a sleeve for 50 minutes at 180 degrees Celsius.
Ingredients
- Lemon - ¼ piece
- Soy Sauce - 1 fl oz
- Garlic - 2 cloves
- Olive Oil - 1 tablespoon
- Paprika - ½ teaspoon
- Salt - to taste
- Black Pomegranate Molasses - 7 fl oz
- Ground Black Pepper - a pinch
- Khmeli-suneli - ½ teaspoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
In a container, mix the soy sauce, garlic, olive oil, paprika, salt, pomegranate juice, lemon juice, freshly ground black pepper, and khmeli-suneli.
Step 3
Blend with a blender.
Step 4
Apply to the meat.
Step 5
Top with lemon wedges.
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