Pork and Beef Cutlets

Main Dishes | Soviet cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

This is how cutlets are prepared at a popular restaurant in the city.

Ingredients

Cooked Ham - 17.6 oz
Pork Neck - 17.6 oz
Onion - 21.2 oz
Butter - 3.5 oz
Salt - 0.3 oz
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Finely chop the onion, sauté it until it turns a caramel color and texture, then let it cool.

Step 2

Pass the beef, pork, frozen butter, and onion through a meat grinder using the finest grinding plate. Add salt. Knead the mixture and chill it for at least 30 minutes.

Step 3

Shape the patties into any desired form and fry them in vegetable oil until cooked through. If desired, you can skip frying and instead bake them in the oven on parchment paper for 10-12 minutes at a temperature of 356°F.