Pork and Beef Mince with Mascarpone
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Pork and Beef Mince with Mascarpone
Ingredients
- Lean Beef - 17.6 oz
- Mascarpone Cheese Unagrande - 7.1 oz
- Onion - 1 piece
- Chili Flakes - ½ teaspoon
- "Five Pepper Blend" - ½ teaspoon
- Flaky sea salt - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat oil in a pan with chili flakes and a pinch of coarse salt.
Step 2
Add chopped onion and mince to the hot pan.
Step 3
Continue frying on high heat for about 5 minutes.
Step 4
Then stir and season with the pepper blend.
Step 5
Mix in the mascarpone.
Step 6
Stir again and reduce the heat to medium.
Step 7
Season with black pepper and salt, stir. Remove from heat after 3 minutes.
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