Pork and Potato Stew

Main Dishes | Ukrainian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork and Potato Stew

Ingredients

Meat - 28.2 oz
Salad Potatoes - 2 lbs
Onion - 2 heads
Chicken Broth - 17 fl oz
Garlic - 4 cloves
Parsley - to taste
Salt - to taste
Vegetable Oil - to taste
Green peppercorns - to taste
Ground Black Pepper - to taste
Bay leaf - to taste
Turnips - 2 pieces

Step by Step guide

Step 1

Wash and peel the potatoes and carrots. Cut the potatoes into large cubes and the carrots into thin rounds. Finely chop the onion.

Step 2

In a small amount of vegetable oil, sauté the onion and potatoes with carrots until partially cooked. Season with salt and pepper.

Step 3

Wash and dry the meat (preferably pork with a little fat). Cut into small pieces and fry in a small amount of vegetable oil until golden brown. Pour a little broth into the pan and season with salt. Simmer for 5–7 minutes.

Step 4

In portioned ceramic pots suitable for oven cooking, layer the meat and vegetables. Pour the remaining broth over everything, add the bay leaf and peppercorns. Place the pots in an oven preheated to 356°F and bake for 30–40 minutes.

Step 5

While the stew is simmering in the oven, chop the garlic and finely chop the parsley. In a shallow bowl, mash the garlic and parsley together. When the stew is ready, serve it in the portioned pots, sprinkled with the mashed garlic and parsley on top.