Pork and Sausage Stew with Chickpeas

Main Dishes | French cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork and sausage stew with chickpeas

Ingredients

Hunter's Sausages - 17.6 oz
Pitted olives - 7.1 oz
Pork Neck - 2 lbs
Leek - 1 stalk
Oranges - 2 pieces
Onion - 2 heads
Tomatoes - 4 pieces
Garlic - 4 cloves
Parsley - 0.7 oz
Paprika - 1 tablespoon
Saffron - a pinch
Apple Wine - 17 fl oz
Wheat Flour - 1 tablespoon
Chickpea - 28.2 oz
Chicken Broth - 1 qt
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Sauté the pork, cut into large pieces, in olive oil.

Step 2

Add the finely chopped onion and sauté for five minutes, stirring occasionally. Then, add the finely chopped leek, garlic, and grated seedless tomatoes. Cook for another five minutes, then add the wine and simmer for another ten minutes. Finally, add the broth, sweet paprika, olives, sausages, and the zest and juice of the oranges, and cook for fifteen minutes.

Step 3

Add a tiny pinch of saffron — just the tip of a knife — to the stew, stir, and simmer for another five minutes.

Step 4

Melt the butter in a saucepan and toast the flour in it until golden brown. Use this flour to thicken the stew, season with salt and pepper, sprinkle with chopped parsley, stir in the chickpeas, and simmer for another five minutes.