Pork Baked in a Pot with Grapes

Main Dishes | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve hot only.

Ingredients

Onion - 1 head
Pork Blood - 14.1 oz
Garlic - 1 clove
Ground Black Pepper - 0.2 oz
Salt - to taste
Vegetable Oil - 2 tablespoons
Red Grape Juice - to taste
Mild Chili Spice - a pinch

Step by Step guide

Step 1

Preheat the oven to 356°F. Cut the pork into medium-thick pieces (maximum 1 cm), place on a board, and sprinkle with salt and black pepper.

Step 2

Place a skillet on the heat and let it get hot. Pour in the oil, slice the onion into rings, and sauté. Add the chili pepper and a little salt. Sauté until golden brown.

Step 3

In a pot, layer one layer of pork, followed by a layer of onion and halved grapes. Repeat this process.

Step 4

Place the pot without a lid in the oven for 15 minutes (to brown the meat slightly). As soon as you see browning, immediately cover with a lid and leave for another 10-15 minutes until cooked through (baking time depends on the thickness of the meat).