Pork Baked Under a Blanket of Peppers and Tomatoes
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Pork baked under a blanket of peppers and tomatoes.
Ingredients
- Potato - 7 pieces
- Pork Blood - 17.6 oz
- Sweet Pepper - 1 piece
- Tomatoes - 1 piece
- Onion - 1 head
- Vegetable Oil - 1 tablespoon
- Cheese Spread - to taste
- Mayonnaise - 3.5 oz
Step by Step guide
Step 1
Slice the potatoes into thin rounds; cut the onions, tomatoes, and peppers into rings. Cut the meat into strips.
Step 2
Next, layer the ingredients on a baking sheet greased with vegetable oil. The first layer is potatoes, lightly drizzled with mayonnaise. Then add a layer of onions, followed by the meat. Season with salt and pepper to taste, and drizzle with mayonnaise. Finally, add the sliced peppers and tomatoes on top, and drizzle with a little more mayonnaise.
Step 3
Sprinkle all the grated cheese on top, add a little bit of boiled water, and place in the oven on low heat for 30 minutes until cooked.
Step 4
Finally, when the dish is almost ready, increase the heat to create a crust.
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