Pork Baked with Mushrooms, Tomatoes, and Eggplants

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork baked with mushrooms, tomatoes, and eggplants.

Ingredients

Pork Skewers - 1⅕ kg
Porcini Mushrooms - 10.6 oz
Tomatoes - 10.6 oz
Eggplants - 10.6 oz
Garlic - 3 cloves
Lemon - 1 piece
Olive Oil - 3 fl oz
Butter - 1.8 oz
Vegetable Oil - 1 fl oz
Parsley - 1.1 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Dice the mushrooms into 5 mm cubes. Do the same with the eggplants, sprinkle them with salt, let them sit for ten minutes, and then squeeze out the water. Remove the cores from the tomatoes and cut them into the same size cubes.

Step 2

In vegetable oil, sauté the previously salted pieces of pork, about 7–8 mm thick: two minutes on one side and two minutes on the other. At the end, add butter and finish cooking the meat in the bubbling butter for about a minute. Set the pork chops aside in a warm place.

Step 3

In the same skillet, sauté the mushrooms until they are golden brown, then transfer them to paper towels to absorb any excess oil. Do the same with the eggplants.

Step 4

Mix the mushrooms and eggplants with fresh tomatoes and a pinch of chopped parsley, place it on the meat, and put it in the oven preheated to 356°F for seven minutes.