Pork Baked with Potatoes and Carrots
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
For this recipe, it is best to use pork loin; instead of potatoes, you can use sweet potatoes or pumpkin. In any case, the flavor of the dish will delight you. Salt and spices can be adjusted to your taste.
Ingredients
- Pork Blood - 2 lbs
- Salad Potatoes - 6 pieces
- Turnips - 2 pieces
- Mushroom seasoning - to taste
- Mustard Greens - 1 tablespoon
- Garlic - 1 head
- Water - 5 fl oz
- Vegetable Oil - 1 fl oz
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Wash and peel the carrots, wash the potatoes.
Step 3
Cut the potatoes into small slices.
Step 4
Place the potatoes and meat in a baking dish.
Step 5
Make vertical cuts in the meat with a knife.
Step 6
Open the openings.
Step 7
Stuff the meat with garlic.
Step 8
Insert pieces of carrot into the same openings as stuffing.
Step 9
Cut the remaining carrots in the same way as the potatoes and place them with the other ingredients in the dish.
Step 10
Sprinkle the dish with mustard seeds.
Step 11
Add salt.
Step 12
Sprinkle with seasoning.
Step 13
Add a little water (150 ml, to prevent the vegetables from burning).
Step 14
Drizzle a bit of vegetable oil over the vegetables.
Step 15
Place in the oven for 1 hour at 356°F.
Step 16
After cooking, slice the meat.
Step 17
Serve in portions.
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