Pork Baked with Vegetables
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Enjoy your meal!!!
Ingredients
- Pork tenderloin - 14.1 oz
- Salad Potatoes - 5 pieces
- Turnips - 3 pieces
- Onion - 2 heads
- Orange Bell Peppers - 2 pieces
- Tomatoes - 2 pieces
- Olive Oil - 2 tablespoons
- Soy Sauce - 3 fl oz
- Ground Black Pepper - to taste
- Dried Chamomile - 2 teaspoons
- Minced garlic - 3 cloves
- Chopped Sage Leaves - 1 tablespoon
Step by Step guide
Step 1
Wash the meat, pat it dry, cut it into strips, place it in a deep bowl, add pepper, garlic, marjoram, pour in the soy sauce, mix, and let it marinate for 30 minutes.
Step 2
Wash the potatoes and carrots, peel them, and cut them into strips. Peel the onion and slice it into thin rings. Cut the bell pepper and tomatoes into thin half-moons.
Step 3
Remove the pork from the marinade, place it in a pan with olive oil, and fry for 5 minutes. Add the vegetables, mix, and fry for another 5–7 minutes, stirring.
Step 4
Then pour in the marinade, reduce the heat, and simmer until cooked. Garnish the finished dish with parsley sprigs.
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