Pork Braised in Milk with Garlic and Rosemary
⏳ Time
2 hours 30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
You can also braise veal shank or neck in milk, as long as the meat has thin layers of fat; otherwise, it will become dry.
Ingredients
- Pork Neck - 2 lbs
- Olive Oil - 1 tablespoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Garlic - 1 head
- Lemon - 1 piece
- Rosemary - 3 sprigs
- Bay leaf - 5 pieces
- Green peppercorns - 10 pieces
- Milk - 1½ l
Step by Step guide
Step 1
Sear the pork neck on all sides in oil in a skillet. Season with salt and pepper, add a head of garlic (leave the skin on, but cut it in half horizontally), a lemon cut into quarters, sprigs of rosemary, a bay leaf, and black peppercorns. Lightly sauté, then pour in the milk.
Step 2
As soon as the milk comes to a boil, reduce the heat, cover with a lid, and simmer for 1.5 to 2 hours, allowing the milk to evaporate and the sauce to darken slightly. Turn the meat a few times during the cooking process.
Step 3
Once the pork is cooked, remove it from the sauce, slice it, and serve with pearl barley risotto or mashed potatoes, accompanied by a delightful sauce seasoned with a touch of lemon juice, salt, and pepper.
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