Pork Braised in Red Wine and Milk Italian Style
Main Dishes | European cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Pork Braised in Red Wine and Milk Italian Style
Ingredients
- Butter - 3 tablespoons
- Pork tenderloin - 3 lbs
- Rosé Dry Wine - ⅔ cup
- Milk - 1 qt
- Dried Rosemary - to taste
- Lemon-Pepper Mix - to taste
- Salt - to taste
Step by Step guide
Step 1
Heat the butter in a heavy-bottomed skillet (a Dutch oven can be used).
Step 2
Sear the whole piece of pork in the heated skillet with butter for 3-5 minutes on each side until a golden crust forms. At the same time, sprinkle the already browned sides with salt and pepper mix directly in the skillet.
Step 3
Now transfer the meat along with the butter to a deep dish (if initially seared in a Dutch oven, leave it there). Pour in half of the prepared wine, add the dried rosemary. Let the wine evaporate over medium heat for about 10-15 minutes without a lid, then turn the piece over, pour in the remaining wine, and let it evaporate for another 10-15 minutes.
Step 4
Bring the milk to a boil and pour it over the pork, bring to a boil again, reduce the heat to minimum, cover with a lid, and let it braise for 1.5 hours (after about 45 minutes, you can turn the meat if it is not fully covered with milk, and continue the process).
Step 5
Slice the meat into serving pieces.
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