Pork Braised in Red Wine and Milk Italian Style

Main Dishes | European cuisine

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork Braised in Red Wine and Milk Italian Style

Ingredients

Butter - 3 tablespoons
Pork tenderloin - 3 lbs
Rosé Dry Wine - ⅔ cup
Milk - 1 qt
Dried Rosemary - to taste
Lemon-Pepper Mix - to taste
Salt - to taste

Step by Step guide

Step 1

Heat the butter in a heavy-bottomed skillet (a Dutch oven can be used).

Step 2

Sear the whole piece of pork in the heated skillet with butter for 3-5 minutes on each side until a golden crust forms. At the same time, sprinkle the already browned sides with salt and pepper mix directly in the skillet.

Step 3

Now transfer the meat along with the butter to a deep dish (if initially seared in a Dutch oven, leave it there). Pour in half of the prepared wine, add the dried rosemary. Let the wine evaporate over medium heat for about 10-15 minutes without a lid, then turn the piece over, pour in the remaining wine, and let it evaporate for another 10-15 minutes.

Step 4

Bring the milk to a boil and pour it over the pork, bring to a boil again, reduce the heat to minimum, cover with a lid, and let it braise for 1.5 hours (after about 45 minutes, you can turn the meat if it is not fully covered with milk, and continue the process).