Pork Chop Rolls with Ham and Olives

Main Dishes | Italian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork Chop Rolls with Ham and Olives

Ingredients

Pork Skewers - 6 pieces
Pitted olives - 1.8 oz
Pitted olives - 1.8 oz
Ham - 6 slices
Garlic - 1 clove
Parsley - 2 stems
Dry White Wine - 2 fl oz
Olive Oil - 1 tablespoon
Butter - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

For the filling: finely chop the olives, black olives, and herbs. Peel the garlic and press it. Mix everything thoroughly.

Step 2

Season the pork chops with salt and pepper, and place a slice of ham on each chop. Add some of the filling on top of the ham. Then roll the chops into a roll and secure with toothpicks.

Step 3

Sauté the rolls in butter and olive oil for 5 minutes, then pour the wine into the pan, bring to a boil, and cook uncovered for 2 minutes. Then cover with a lid and cook for 10 minutes on low heat.