Pork Chop with Mushrooms and Cheese
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Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pork Chop with Mushrooms and Cheese
Ingredients
- Pickled Chanterelles - 3.5 oz
- Skin-On Chicken Breasts - 4 pieces
- Cheese Spread - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Scallions - to taste
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Preheat the oven to 180–392°F.
Step 2
Gently pound the prepared meat on both sides with the flat side of a meat mallet.
Step 3
Rub the chops with salt and pepper, drizzle with lemon juice, place on a baking sheet, and top with mushrooms. Cover with slices of cheese. Bake in the oven for 15 minutes.
Step 4
Serve immediately, garnished with chopped green onions.
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