Pork Chops, Breaded and Natural
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
You can also prepare natural chops, i.e., without breading them. In this case, the chops are drizzled with the juice formed during frying.
Ingredients
- Pork tenderloin - 17.6 oz
- Breadcrumbs - ½ cup
- Chicken Egg - 1 piece
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Wash, clean, and cut the pork, lamb, or veal loin into chops (with rib bone).
Step 2
Gently pound each chop, season with salt, sprinkle with pepper, dip in beaten egg, and coat with breadcrumbs.
Step 3
Place the prepared chops in a preheated skillet with oil and fry on both sides until a golden crust forms (about 15-20 minutes).
Step 4
Place the finished chops on a plate and drizzle with melted butter. Serve with fried potatoes, mashed potatoes, or various vegetables dressed with oil (carrots, corn, cauliflower, green peas, etc.).
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.