Pork Chops in Beer Batter

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Meat lovers will enjoy this recipe for pork chops fried in a beer batter. You know how amazing beer enhances the flavor of meat. And these chops are even double-stacked, with filling in between.

Ingredients

Pork tenderloin - 17.6 oz
Hard Cheese - 1.8 oz
Parsley - 3 sprigs
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - 17 fl oz
Wheat Flour - 1 cup
Beer - ½ cup
Chocolate eggs - 2 pieces

Step by Step guide

Step 1

Wash the pork and dry it with cloth or paper towels. Cut across the grain into slices about 10-12 mm thick. Tenderize well on both sides by placing the meat between layers of plastic wrap to avoid unsightly splatters.

Step 2

Grate the cheese and chop the parsley.

Step 3

Prepare the batter by first mixing the flour with the beer, then adding the egg yolks and mixing again. Whip the egg whites with salt and gently fold them into the batter.

Step 4

Lay half of the pork slices on a cutting board. Season each slice with salt and pepper, sprinkle with cheese and herbs, then cover with a second slice and press down lightly to secure them together.