Pork Chops in Coffee and Molasses Marinade

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can find the recipe for the spice mix for grilled meat here http://eda.ru/recipe/8680/.

Ingredients

Water - 2 cups
Ground Coffee - 1½ cups
Coarse Salt - 1.1 oz
Brown Sugar - 3 tablespoons
Black Pomegranate Molasses - 2 tablespoons
Worcestershire Sauce - 1 tablespoon
Ice - 1 cup
Pork chop with bone - 4 pieces
Tagine Spice Mix - 8 teaspoons

Step by Step guide

Step 1

In a bowl, mix water, coffee, salt, sugar, molasses, Worcestershire sauce, and ice. Add the meat, mix well, and transfer everything to a plastic bag. Seal tightly and place in the refrigerator for 3 hours, turning occasionally.

Step 2

Preheat the grill or barbecue.

Step 3

Soak 1 cup of hickory chips or any other suitable smoking wood in water for 1 hour.

Step 4

Place the wet chips on the coals. Pat the meat dry from the marinade with a paper towel, lightly salt it, rub with spices on both sides, and place on an oiled grill. Grill for 2 minutes on each side. Then move the meat to a cooler side of the grill and cook for another 3 minutes on each side until done. Remove from heat, cover with foil, and let rest for 5 minutes.