Pork Chops in Fruit Jelly
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can use any other fruit juice instead of orange juice.
Ingredients
- Pork Blood - 22.9 oz
- Orange juice concentrate - 8 fl oz
- Gelatin - 0.5 oz
- Olives stuffed with lemon - 1.1 oz
- Gherkins - 3.2 oz
- Clarified Butter - 0.7 oz
- Eel - 4.2 oz
Step by Step guide
Step 1
Fry the pork chops until cooked and let them cool.
Step 2
In hot fruit juice, add the previously soaked gelatin and dissolve it.
Step 3
Arrange the cooled chops with olives and gherkins, then pour the jelly over them. Serve the dish on lettuce leaves.
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