Pork Chops in Orange-Mustard Sauce

Main Dishes | Author's cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork Chops in Orange-Mustard Sauce

Ingredients

Pork chop with bone - 4 pieces
Orange Syrup - 2 tablespoons
Orange juice concentrate - 4 fl oz
Dijon Mustard - 1 tablespoon
Fresh Rose Hips - 2 sprigs
Spanish onions - 1 head
Freshly squeezed orange juice - 2 tablespoons
Olive Oil - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 200 °C (400 °F). In a small saucepan, combine the orange juice, jam, and mustard. Place over medium heat and bring to a boil. Reduce heat and simmer, stirring, for 15 minutes until the sauce thickens slightly.

Step 2

Peel and slice the onion into wedges. Season the pork with salt and pepper. Heat a large ovenproof skillet with olive oil over medium heat. Add the chops to the skillet and sear for 5 minutes on each side until browned.

Step 3

Add the rosemary and onion to the skillet and pour the sauce over. Transfer the skillet to the oven and bake for 10 minutes.

Step 4

Transfer the pork and onion to a serving dish, removing the rosemary. Return the skillet to the stovetop over high heat and add the lime juice. Cook, stirring, for 4–5 minutes until the sauce thickens slightly. Drizzle the sauce over the pork and serve immediately.