Pork Chops in Sweet and Sour Glaze
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Pork Chops in Sweet and Sour Glaze
Ingredients
- Pork chop with bone - 4 pieces
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - 8 fl oz
- Honey - 2 tablespoons
- Salted Butter - 4 tablespoons
- Rosemary - 1 sprig
Step by Step guide
Step 1
Place the pork chops on a plate. Drizzle with olive oil, season with salt and pepper, and let sit for 30 minutes.
Step 2
Preheat the grill. Combine the vinegar and honey in a saucepan and cook over medium heat until three-quarters of the liquid has evaporated. Add the butter and the sprig of rosemary.
Step 3
Place the pork chops on the preheated grill and cook, turning and basting with the glaze.
Step 4
Grill for 12-14 minutes, plate, and let cool slightly.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.