Pork Chops with Apple Chutney

Main Dishes | Indian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork Chops with Apple Chutney

Ingredients

Olive Oil - 4 tablespoons
Coarse Salt - to taste
Ground Black Pepper - to taste
Onion - 1 head
Pork chop with bone - 4 pieces
Green Apples - 4 pieces
Apple Cider Vinegar - ½ cup
English Dry Mustard - ¼ teaspoon
Grated Ginger Root - 1 teaspoon
Light Raisins, Seedless - 3.4 oz
Cayenne Pepper - a pinch

Step by Step guide

Step 1

Peel the apples and remove the cores, then cut them into small cubes.

Step 2

Preheat the oven to 392°F.

Step 3

Heat 2 tablespoons of olive oil in an ovenproof skillet over medium heat.

Step 4

Rub the chops with salt and pepper and place them in the skillet. Sear until golden brown, about 2 minutes on each side. Then transfer to the oven until cooked through, about 5 minutes, and place on a plate.

Step 5

Meanwhile, in a saucepan, heat the remaining olive oil over medium heat. Add the finely chopped onion and sauté until translucent and golden, about 6 minutes. Add the apples and sauté for another 4 minutes. Then add the vinegar, raisins, ginger, mustard, and cayenne pepper. Mix well and cover. Cook for another 3 minutes, stirring occasionally, until the apples are soft. Season with salt and pepper and serve over the meat.