Pork Chops with Apples
0
0
⏳ Time
1 hour 10 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Pork chops with apples
Ingredients
- Pork Blood - 2 lbs
- Apple - 17.6 oz
- Hard Cheese - 10.6 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the pork into small pieces.
Step 2
Pound on both sides.
Step 3
Season each piece with salt and pepper to taste.
Step 4
Sauté until partially cooked.
Step 5
Slice the apples into rounds.
Step 6
Place the meat in a baking dish.
Step 7
Place the apples on top.
Step 8
Sprinkle everything with grated cheese.
Step 9
Bake in an oven preheated to 392°F.
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