Pork Chops with Apples and Shallots

Main Dishes | French cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork Chops with Apples and Shallots

Ingredients

Butter - 2 tablespoons
Shallot - 8.1 oz
Green Apples - 2 pieces
Dry White Wine - ½ cup
Pork chop with bone - 4 pieces
Coarse Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the shallots and cut them lengthwise into 4 pieces. Core the apples and cut each into 8 pieces.

Step 2

Heat the butter in a skillet over medium heat. Add the shallots and sauté for 5 minutes until golden. Cover and cook for another 5 minutes until soft.

Step 3

Remove the lid, add the apples and wine, cover again, and cook for 5 minutes until the apples are slightly soft. Uncover and let most of the liquid evaporate for about 2–4 minutes. Remove from heat and keep warm.

Step 4

Season the meat with salt and pepper. Sear in the skillet or on the grill until cooked through and golden brown. Plate and top with the shallot-apple sauce.