Pork Chops with Crispy Peas and Mint Syrup

Main Dishes | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork Chops with Crispy Peas and Mint Syrup

Ingredients

Campbell's Beef Broth - ½ cup
Brown Sugar - 1 tablespoon
Bourbon - 6 tablespoons
Champagne Vinegar - ¼ teaspoon
Pork Skewers - 2 pieces
Spices - to taste
Butter - 1 tablespoon
Snap Peas - 6 oz
Fresh Mint - 0.6 oz

Step by Step guide

Step 1

Combine the broth, half of the bourbon, sugar, and vinegar in a small bowl and stir until the sugar dissolves.

Step 2

Season the meat with salt, pepper, and spices. Melt the butter in a skillet over medium heat and add the meat. Cook for 4 minutes on each side. Transfer to plates.

Step 3

Pour the broth mixture into the skillet and bring to a boil. Add the peas and cook for about 2 minutes until they remain slightly crispy. Place the peas on top of the meat. Pour the remaining bourbon into the skillet, increase the heat, and cook for 3 minutes until the sauce thickens. Stir in the chopped mint and drizzle over the meat with peas.