Pork Chops with Korean Carrots
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Pork Chops with Korean Carrots
Ingredients
- Cheese Spread - 7.1 oz
- Olives stuffed with lemon - 3.5 oz
- Garlic - 1 clove
- Mayonnaise - 3.5 oz
- Vegetable Oil - to taste
- Salt - to taste
- Spices - to taste
- Pork Skewers - 4 pieces
- Korean-style Carrots - 5.3 oz
- Ketchup - 3.5 oz
Step by Step guide
Step 1
Slice the olives into rings and grate the cheese.
Step 2
Rub the pork chops with a clove of garlic, salt, and spices.
Step 3
Grease a baking tray with oil and layer: pork, olives, a sauce made of mayonnaise and ketchup, carrots, cheese, and drizzle with oil.
Step 4
Bake in the oven at 374°F for 30 minutes.
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