Pork Chops with Red Pepper and Green Onions
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pork chops with red pepper and green onions
Ingredients
- Pork Skewers - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - to taste
- Scallions - 2 bunches
- Garlic - 1 clove
- Orange Bell Peppers - 2 pieces
- Chicken Broth - ½ cup
Step by Step guide
Step 1
Season the meat with salt and pepper to taste. Sear the chops in olive oil until browned on both sides. Transfer to a plate.
Step 2
Cut the green onions into 10 cm long pieces and sauté in the same skillet for 5 minutes. Transfer to a plate.
Step 3
Dice the red pepper and sauté in the same skillet. Add the minced garlic, pour in the broth, and heat through.
Step 4
Serve the chops with red pepper, garnished with sautéed green onions on top.
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