Pork Cutlets with Parsley
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Pork cutlets with parsley
Ingredients
- Pork Mince - 2 lbs
- Onion - 1 head
- Garlic - 3 cloves
- Parsley - 0.9 oz
- Mixed Ground Peppers - 1 teaspoon
- Salt - 1 teaspoon
- Vegetable Oil - 3 fl oz
- Stale Bread - 3.5 oz
- Breadcrumbs - 3.5 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Peel the onion, wash it well under running water, cut it into pieces, pass it through a meat grinder, and add it to the ground pork.
Step 3
Cut the stale bread into pieces, pass it through a meat grinder, and add it to the ground pork.
Step 4
Peel the garlic, wash it well under running water, press it through a garlic press, and add it to the ground pork.
Step 5
Add 1 teaspoon of salt and 1 teaspoon of mixed ground peppers to the ground pork.
Step 6
Mix all the ingredients well.
Step 7
Wash the parsley well under running water, dry it, chop it finely, and add it to the bowl with the ground pork. Mix all the ingredients well.
Step 8
In a separate bowl, place the breadcrumbs. Form cutlets and coat each one well in the breadcrumbs.
Step 9
Pour vegetable oil into a frying pan and place it on the heat.
Step 10
Place the cutlets in the heated frying pan.
Step 11
Fry the cutlets on both sides over medium heat under a lid until cooked through.
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