Pork Escalopes with Cheese and Garlic Crust

Main Dishes | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Pork escalopes with cheese and garlic crust

Ingredients

Pork Blood - 28.2 oz
Hard Cheese - 2.8 oz
Breadcrumbs - 2.5 oz
Whole egg - 1 piece
Garlic - 2 cloves
Vegetable Oil - 3 tablespoons
Parsley - to taste
Mixed salad greens - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash the pork, pat dry, and cut into portion-sized pieces no thicker than 1.5 cm. Then, pound with a kitchen mallet, season with salt and pepper to taste. Fry in well-heated vegetable oil for 1 minute on each side.

Step 2

Grate the hard cheese, add the breadcrumbs, vegetable oil, minced garlic, and finely chopped parsley. Add the egg yolk and mix thoroughly.

Step 3

Place the fried escalopes on a baking sheet and spread the prepared mixture on top. Bake in the oven at 392°F for about 10–15 minutes. Serve on salad leaves.