Pork Escalopes with Potatoes in the Oven
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Pork escalopes with potatoes in the oven
Ingredients
- Pork tenderloin - 24.7 oz
- Salad Potatoes - 35.3 oz
- Red Curry Powder - 1.8 oz
- Onion - 2 pieces
- Salt - to taste
- Spices - to taste
- Mixed salad greens - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 392°F.
Step 2
Wash and dry the meat.
Step 3
Cut the meat into pieces 1.5–2 cm thick.
Step 4
Marinate the escalopes in sauce while preparing the other ingredients. Optionally, you can leave them for 1–2 hours.
Step 5
Wash the potatoes.
Step 6
Peel the potatoes and soak them in water. If necessary, cut them into uniform pieces.
Step 7
Wash and peel the onions.
Step 8
Slice the onions into thin rings.
Step 9
Drain the potatoes and place them at the bottom of a baking dish, season with salt and add spices to taste.
Step 10
Layer the onion rings on top, season with salt and add spices to taste.
Step 11
Place the pieces of meat on top.
Step 12
Put in the preheated oven at 392°F for 1.5 hours.
Step 13
Remove from the oven and let cool.
Step 14
Serve on a bed of mixed salad greens.
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