Pork Fried in Mustard Sauce
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Pork Fried in Mustard Sauce
Ingredients
- Pork Blood - 17.6 oz
- English Dry Mustard - 4 tablespoons
- Sugar - 2 tablespoons
- Salt - 1 teaspoon
- Cream - 1 can
- Olive Oil - to taste
Step by Step guide
Step 1
Cut the pork into medallions 0.5 cm thick.
Step 2
Coat in the sauce and fry in a hot skillet.
Step 3
Sauce: mix mustard, sugar, salt, cream, and olive oil.
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