Pork Ham Baked with Barbecue Sauce and Onions

Main Dishes | American cuisine

⏳ Time

5 hours + 12 hours

🥕 Ingredients

🍽️ Servings

Description

Pork ham baked with barbecue sauce and onions

Ingredients

Onion - 3 heads
Garlic - 4 cloves
Barbecue sauce - 5 lbs
Olive Oil - 3 tablespoons
Pork Blood - 11 lbs

Step by Step guide

Step 1

Sauté the finely chopped onion and garlic in a large pot or deep skillet. When the onion becomes translucent, add the barbecue sauce to the pot and stir well, leaving it on the heat for a few minutes.

Step 2

Place the whole pork ham in a roasting bag (or large container) and pour the prepared mixture of barbecue sauce with onions over it.

Step 3

Seal the container tightly and refrigerate for 8-12 hours to marinate the pork.

Step 4

Remove the pork from the marinade and place it on a baking sheet. Pour the same barbecue marinade over the ham and send it to the preheated oven or grill. Cooking time will depend on the size of the ham.