Pork in a Fur Coat
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0
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Pork in a Fur Coat
Ingredients
- Salad Potatoes - 3 pieces
- Pork Blood - 24.7 oz
- Chocolate eggs - 2 pieces
- Wheat Flour - 3 tablespoons
- 20% Sour Cream - 2 tablespoons
- Onion - 1 piece
- Garlic - 3 cloves
- Cream (40%) - 7 fl oz
- Salt - to taste
- Dill - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Cut and pound the meat.
Step 2
For the fur coat, grate the raw potatoes on a coarse grater, squeeze out the juice, finely chop the onion and herbs, press the garlic, add the eggs, sour cream, flour, salt, and pepper. Mix everything. The consistency should resemble dough; you can add more flour if needed.
Step 3
In hot oil, fry the meat hidden in the fur coat. Fry until golden brown.
Step 4
Place the cutlets on a lightly greased baking sheet, pour over the cream, and send to a preheated oven for 20 minutes.
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