Pork in Garlic Sauce
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Boiled or fried potatoes, rice, or vegetarian pilaf make excellent side dishes.
Ingredients
- Pork Blood - 35.3 oz
- Sour Cream - 17.6 oz
- Garlic - 4 cloves
- Ground Black Pepper - to taste
- Khmeli-suneli - 0,3 teaspoons
Step by Step guide
Step 1
Wash the meat, cut it into pieces for goulash, and place it in a baking tray or skillet.
Step 2
In a separate bowl, mix together sour cream and mayonnaise, then add crushed or grated garlic, black pepper (a pinch), 1/4 to 1/3 teaspoon of khmeli-suneli, and salt to taste. After that, mix everything thoroughly.
Step 3
Pour the prepared sauce over the meat and place it in the oven. Bake for about 30 minutes at 482°F.
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