Pork in Mustard-Sour Cream Sauce
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Periodically baste the meat with the sauce made from sour cream and mustard.
Ingredients
- Meat - 3 lbs
- Sour Cream - 5 tablespoons
- Mustard Greens - 3 tablespoons
- Garlic - 4 cloves
- Salt - to taste
- Ground Black Pepper - to taste
- Bay leaf - to taste
- Herbes de Provence - to taste
- Clove - to taste
Step by Step guide
Step 1
Wash the meat and remove moisture with a towel.
Step 2
Season the meat with salt and pepper, add chopped garlic, and sprinkle with herbs.
Step 3
Pour the sauce made from sour cream and mustard on top.
Step 4
Coat the meat on all sides so the sauce seeps in everywhere.
Step 5
Add the bay leaf and 1-2 cloves, then place in the oven to cook for 1 hour, covering the baking tray tightly with foil.
Step 6
Then remove the foil and return to the oven for 15-20 minutes to form a crust.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.