KIDS

Pork in Pineapple Sauce

Main Dishes | Thai cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork in Pineapple Sauce

Ingredients

Ground Black Pepper - ½ teaspoon
Peach Juice - 8 fl oz
Pork tenderloin - 17.6 oz
Sugar - 2 tablespoons
Medium-dry sherry - 2 tablespoons
Soy Sauce - 1 tablespoon

Step by Step guide

Step 1

Rub the meat with black pepper.

Step 2

Heat a skillet over medium heat, lightly grease with vegetable oil, and place the meat in the skillet. Brown on all sides for 3-4 minutes. Reduce the heat, cover with a lid, and cook for 10 minutes. Flip and cook for another 10 minutes until done.

Step 3

Transfer to a cutting board and let rest for 5 minutes. Slice into thin pieces.

Step 4

Meanwhile, in the same skillet, combine the pineapple juice, sugar, sherry, and soy sauce. Cook for about 5 minutes until the sauce reduces to ¼ cup. Pour over the meat and serve.