Pork in Pots

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Potatoes are the best side dish, but it is also very tasty with rice. You can sprinkle with parsley or dill.

Ingredients

Onion - 4 heads
Pork Blood - 21.2 oz
Mayonnaise - 7.1 oz

Step by Step guide

Step 1

Cut the pork (preferably the neck) into small cubes and slice the onion into rings.

Step 2

Then layer the meat and onion in the pots: first the meat, then salt and pepper, then cover with onion, and continue until the top, leaving about 4 cm from the edge.

Step 3

Pour water into each pot until it reaches about halfway.

Step 4

Cover the pots with lids and place them in a preheated oven at 392°F for 35 minutes, then remove, brush the top with mayonnaise, and return to the oven without the lid for another 15 minutes until the mayonnaise is browned.