Pork in Sour Cream Sauce from the Microwave
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pork in Sour Cream Sauce from the Microwave
Ingredients
- Pork Blood - 17.6 oz
- Sour Cream - 6 tablespoons
- Passata Tomato Sauce - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Onion - 1 piece
- Water - ½ cup
Step by Step guide
Step 1
Tenderize the pork and cut it into strips like for beef stroganoff.
Step 2
Slice the onion into half-rings and mix it with the meat. Add water.
Step 3
Place the mixture in the microwave to stew in a covered dish for 15 minutes.
Step 4
Then add sour cream and tomato paste to the meat and mix well.
Step 5
Season the meat with spices (salt, pepper, and others if desired).
Step 6
Put the bowl with the mixture in the microwave on high power for 5–7 minutes, still covered.
Step 7
Serve with mashed potatoes or any other side dish.
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